Years ago, people stored "keeper" crops such as apples, winter squash, onions and potatoes on rustic wooden racks like this one. The drawers are slatted to ensure good air circulation, and they slide out for easy access. For best results, the rack should be located in a cool, dark cellar or shed.
Root veggies like carrots and beets will stay fresh all winter and even grow sweeter in this storage bin. Just fill with layers of damp sand or sawdust, alternating with layers of carrots or beets, and put in a cool, dark place. Potatoes, turnips and squash can go right in the bin without sand.
Freshen up your Root Storage Bin with these replacement liners. They are made of breathable, natural jute to enhance storage.
Garlic keepers are a traditional way to store this kitchen essential so it's always fresh and close at hand. Attractive, lidded crock holds three to four large heads.
You’ve seen silicone freezer trays before, but have you seen ones with sturdy, flip-top lids that can stack? Unlike regular ice cube trays, these keep odors and debris out. Now you can make a larger supply of pesto, portion out sauces, and more!
You’ve seen silicone freezer trays before, but have you seen ones with flip-top lids? That can stack? These keep odors and debris out, and make stacking a cinch!
This companion to our Garlic and Countertop Keepers is the perfect place to stash your coffee, sugar, or favorite teas. Or just the thing to hide your cookies! The lovely mango wood lid sports a silicone gasket to lock flavors in and keep odors out.
Professional growers know the ideal position for drying their prized harvests: Hang them vertically! Flowers dried in this way will maintain their shape and aroma, which can lead to a higher quality final product. This hanging rack features all stainless steel construction, including 28 heavy-duty clips, a strong frame, and lockable hanging hook.
This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.
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