Don't need a full-size light stand but have a plant that could use more sunshine? Try this pendant lamp for a single or hard-to-keep-happy plant. It looks like a standard light fixture, but it actually holds a powerful, full-spectrum grow bulb. Perfect for a niche or corner, over a side table, or that one space you're not really sure what to do with!
Versatile floor lamp from Hydrofarm® is handy for growing houseplants or using as a reading lamp. The 27-watt, compact fluorescent bulb provides full-spectrum light that’s optimal for plant growth. The flicker-free bulb also provides exceptional color rendering, making it ideal for reading as well.
Specially designed for use with the Miracle LED® grow light bulbs of any wattage, this clamp-on light fixture has a parabolic aluminum reflector that reflects light onto plants for optimal growth. Fits all standard E26/E27 screw-in bulbs. Miracle LED® light bulb sold separately.
Everyone loves to snack on Nules Clementines because their thin, loose rind is so easy to peel, and their flesh can be described as juicy and sweeter than candy. Seedless or with very few seeds, Nules Clementines can be eaten fresh, served in salads, canned, and used in baked goods and marmalades. Growing among shiny, evergreen leaves, flowers appear in early May. Glossy, red-orange fruit usually ripens in October through December.
Key Lime trees are the most popular lime trees grown in North America. Amid dense, evergreen foliage, small buds produce pure white, fragrant blossoms. The trees bear fruit with a very thin rind and flavorful, juicy fruit throughout the year. The fruit of key lime pie, it is used in mixed drinks and to add a tangy lime flavor to cooked fish.
Highly valued as an ornamental, the Pink Variegated Lemon Tree is the most fragrant of all lemon trees. Glossy apple-green leaves edged in creamy white provide a background for white blooms. The rind of the young fruit is green striped with gold that matures to pale yellow. Pink flesh with few if any seeds produces juice with a tangy, tart flavor that makes the best lemonade.
The Ponkan Mandarin bears shiny, bright green leaves all year long. In spring, strong and sweetly scented blossoms attract bees and butterflies. The large, easy-to-peel fruit are usually eaten out of hand or used in fruit salads, desserts and main dishes.
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