IF your compost isn't cooking, review these tips to get things going again:
Compost pile won't heat up. The materials may be too dry. This can happen quickly during the summer months. Try to keep your compost materials moist to the touch. Cover the pile. Another possibility is that the pile may be low in nitrogen. Fast-working microorganisms can quickly consume all the nitrogen and leave undecomposed carbon materials behind. Replenish the nitrogen content of your pile with fresh green grass clippings, garden weeds, kitchen scraps, manure, or an activator, such as SuperHot Compost Starter. Another possible cause: Your pile is too small. Collect more materials and mix everything into a pile that measures 3 feet on each side, and is at least 3-feet high.
Smelly compost. If your pile smells like ammonia, it may contain too much nitrogen. Add carbon materials such as straw, leaves, or hay to correct the balance.
Soggy compost. Dense or water-logged compost piles don't contain enough oxygen for the microorganisms to survive. Often these piles give off an unpleasant odor. The solution is to aerate the pile and add more dry materials.
Finished product is too coarse. Some materials, such as eggshells and corncobs, take a long time to break down. If you want finely textured compost, shred or chop the materials before putting them into the bin. You can also sift out large chunks and throw them back into the next pile.
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