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    Fermented Vegetables

  • Small Batch Fermentation Kit
    $36.95
     (63)
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    Make up to a half gallon of your own probiotic-rich pickled vegetables in just a few days. Place the ceramic weights on top of the prepared vegetables and seal the jar with the unique air-lock lid that prevents outside air and contaminants from entering. When your pickles are done, simply replace with the storage lid and refrigerate. Kit includes 1/2-gallon glass jar, air-lock with lid, storage lid and two ceramic weights.

  • QuickStick™ Prep Lid
    $9.95
     (1)
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    Easy-to-use, easy-to-clean slicing lid creates uniform spears that drop right into your canning jar, ready for eating fresh, refrigerating, or being transformed into perfect pickles. No cutting board or knife; simply screw onto your wide-mouth canning jar. Includes recipe for ginger dill pickles. Made by Chef’n®, known for their high-quality, innovative and time-saving kitchen tools and gadgets.

  • SleekSlice™ Prep Lid
    $9.95
     (3)
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    Easy-to-use, easy-to-clean slicing lid creates uniform slices that drop right into your canning jar, ready for eating fresh, refrigerating, or cooking. No cutting board or knife; simply screw onto your wide-mouth canning jar. Includes recipe for pickled ginger. Made by Chef’n®, known for their high-quality, innovative and time-saving kitchen tools and gadgets.

  • DIY Pickling Spice Mix
    $7.95
     (4)
    More Details We love our fresh-from-the-garden vegetable harvest, but sometimes there's just too much to eat right away. What to do? Make pickles! Cucumbers are the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Experiment by combining different spice mixes with mushrooms, zucchini, broccoli and fennel to add to your repertoire. Then show off your pickling panache by serving a colorful arrangement of homemade pickled ...
  • DIY Pickling Mixes, Set Of 3
    $19.95
     (4)
    More Details We love our fresh-from-the-garden vegetable harvest, but sometimes there's just too much to eat right away. What to do? Make pickles! Show off your pickling panache by serving a colorful arrangement of homemade pickled vegetables at your next gathering. Cucumbers are the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Includes three packets: one each of Bread and Butter, Garlic and Dill, and ...
  • 3-Gallon Stoneware Pickling Crock
    $89.95
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    With a classic design that is both decorative and functional, this stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making sauerkraut, kimchi and other gourmet fermented treats. Also ideal for kitchen and household storage. Made in Ohio, each thick-walled crock is fired at a high temperature for durability, finished with a food-safe, lead-free glaze and stamped with a signature seal denoting the size.

  • 3-Gallon Stoneware Crock Cover
    $39.95
     (7)
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  • 5-Gallon Pickling Crock Weights
    $29.95
     (15)
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  • Complete Fermentation Crock, 2.5 Gallon
    $99.95
     (8)
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    This crock is the perfect vessel for making homemade sauerkraut and kimchi, as well as pickling a wide variety of vegetables including beets, beans, carrots and cucumbers. The water trough airlock allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

  • Kilner Ceramic Fermentation and Pickling Crock Set
    $99.95
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    Turn your favorite veggies into healthy fermented and pickled foods like sauerkraut, kimchi, sweet 'n sour sandwich pickles and more! This traditional ceramic crock has integrated handles in the base for easy carrying. A water-seal lid, and two ceramic weights keep your fermenting food safely locked and submerged under your brine. Comes with two recipes, but we bet you'll soon be embellishing or making up your own!

  • 3-Gallon Fermentation Crock Complete Kit
    $119.00
     (17)
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    It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

  • Homemade Pickling Jar Kit
    $16.95
     (7)
    More Details The cucumber harvest is coming in fast and furious. What can we do with all those fresh-picked cukes? Make pickles! Our exclusive pickling kit invites culinary creativity. Cucumbers make the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Experiment with mushrooms, zucchini, broccoli and fennel to add to your repertoire. Our Pickling Kit includes a quart glass mason jar plus enough pickling spice ...
  • Kilner® Fermentation Set
    $34.95
     (12)
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    This set includes a 3-liter glass jar (approx. 3/4 gallon), air-lock lid to seal out contaminants for safe fermentation, and ceramic weights to keep vegetables submerged. Made by Kilner®, trusted by generations of European families for their food preservation supplies. Includes step-by-step instructions and recipes.

  • Kombucha Making Kit
    $39.95
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    Everything you need to brew your own kombucha is in this easy starter kit! Kombucha is a fizzy fermented tea that’s jam packed with probiotics and antioxidants. It’s been enjoyed for centuries for its numerous health benefits. This kombucha starter kit comes with all the supplies you need to make a gallon of this sweet and tangy tea at home.

  • Urban Composter™ City Complete Starter Kit, 2.1 Gallon
    $49.95
     (2)
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    Keep food scraps out of the landfill and convert them to your own nutritious plant fertilizer. Within days, scraps will become liquid nutrition for your plants. The solids left behind will then compost in about six weeks if mixed into soil. Spray the included compost accelerator (a fermented fruit-extract with active microorganisms) onto scraps to promote faster decomposition and manage odors. Made in Australia.