Harvest-Keeping

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  Recipes for Pickles, Sauerkraut and Kimchi

  Step-by-step instructions for delicious pickled and fermented foods.
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  How to Store Apples to Retain that Fresh-Picked Flavor

  Nothing compares to the crunch and flavor of a just-picked apple. When stored properly, you can enjoy crisp, flavorful apples for months.
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  Techniques for Dried Flowers

  How to preserve summer beauty by drying treasured blooms.
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  Make Your Own Hot Sauce

  Preserve some summer heat by making your own spicy condiments. Use our hot sauce kits -- or start from scratch -- to create a range of flavors, from a fruity fire to a slow, smoky burn.
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  Fruit Fly

  Techniques for prevention and control.
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  Keeping the Harvest

  Learn to store and preserve the foods you grow.
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  'Mum's Chutney'

  One of my favorite preserves is an easy and delicious chutney, using a recipe from my mother-in-law, Brenda, who lives in Bath, England.
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  Make Your Own Elderberry Syrup

  This year, I decided to use the many elderberries on my two bushes to make elderberry syrup.
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  A Guide to Making Pickles, Sauerkraut and Other Fermented Foods

  Learn how to make your own pickles, sauerkraut and other preserved foods. Specially designed crocks make it easy.
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  From Humble Onion to Something Special

  In about an hour, you can turn red onions into a zippy condiment: pickled onions.
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  The Harvest Homestretch

  In the vegetable garden, late summer is the seventh-inning stretch; time to step back and make strategy. Here are a few tips from an old pro on how to score big in the end.
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  Making Pepper Jelly

  Preserving in jars is simple and foolproof.
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  Tomato Recipes: Jam, Chutney & Bloody Mary Mix

  Use these recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor -- and make the most of space in the pantry.