
Harvest-Keeping
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Step-by-step instructions for delicious pickled and fermented foods.
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Nothing compares to the crunch and flavor of a just-picked apple. When stored properly, you can enjoy crisp, flavorful apples for months.
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How to preserve summer beauty by drying treasured blooms.
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Preserve some summer heat by making your own spicy condiments. Use our hot sauce kits -- or start from scratch -- to create a range of flavors, from a fruity fire to a slow, smoky burn.
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Techniques for prevention and control.
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Learn to store and preserve the foods you grow.
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One of my favorite preserves is an easy and delicious chutney, using a recipe from my mother-in-law, Brenda, who lives in Bath, England.
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This year, I decided to use the many elderberries on my two bushes to make elderberry syrup.
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Learn how to make your own pickles, sauerkraut and other preserved foods. Specially designed crocks make it easy.
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In about an hour, you can turn red onions into a zippy condiment: pickled onions.
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In the vegetable garden, late summer is the seventh-inning stretch; time to step back and make strategy. Here are a few tips from an old pro on how to score big in the end.
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Preserving in jars is simple and foolproof.
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Use these recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor -- and make the most of space in the pantry.