The articles on our website are written — for the most part — by people who work here. We also get contributions from good gardeners and experts all across the country. Learn more about the folks who write articles for our website and our blog, Gardener's Journal.
I've been gardening and writing about gardening for more than 20 years, yet I find I'm always learning new things about the plants, insects and other critters that call my backyard home. That's the great thing about gardening — it's never boring! I've worked as a landscaper, on an organic farm, as a research technician in a plant pathology lab and ran a small cut-flower business, all of which inform my garden writing. Someone once asked me when I'll be finished with my gardens, to which I replied, "Never!" For me, gardening is a process, not a goal.
As a founding employee of Gardener's Supply, I wore many different hats over the years. Currently, I have my own company called Johnnie Brook Creative. The gardens around my home in Richmond, VT, include a large vegetable garden, seasonal greenhouse, cutting garden, perennial gardens, rock garden, shade garden, berry plantings, lots of container plants and a meadow garden. There's no place I'd rather be than in the garden.
When I started working at Gardener's Supply in the 1990s, my Vermont backyard was pretty green—with grass. Today, there's just a tiny bit of the original lawn left. Most of the available space has given way to trees, shrubs, perennials, annuals and stonework. Watch a slideshow of my garden in Burlington, VT.
In addition to my work at Gardener's Supply, I work in the gardening division at Church Hill Landscapes. In that role, I maintain dozens of gardens and learn a lot in the process. I believe that all gardening is good gardening.
Ann is an avid gardener, cook and garden writer, and a Vermont Certified Horticulturist. She tends to her old farmhouse and organic homestead where she raises blueberries, raspberries, strawberries, and elderberries, as well as fruit and nut trees. Ann grows vegetables and herbs in raised beds and containers that are tucked into a lush landscape of perennial gardens in the scenic Winooski River Valley. A trained horticulturist and ecological landscape designer, she is the author of four gardening books, including Organic Gardening for Dummies, and is a longtime contributor to many magazines, websites and other publications.
Aimee Diehl writes from her home in rural Cornwall, VT, where she lives with her husband, two daughters, and a dog.
Marty Ross is a garden journalist and gardener who lives in Kansas City, MO, and Virginia’s Tidewater region. She has a community garden plot and grows lettuce and herbs in pots on her front porch.
Ellen Ecker Ogden, is the author of five books, including From the Cook's Garden, based on the catalog she co-founded in Vermont, and The Complete Kitchen Garden, which features theme designs for cooks who love to garden. Her kitchen garden and articles have been featured in national magazines, including Eating Well, Horticulture, The Boston Globe, Country Gardens and Martha Stewart Living.
She is dedicated to growing ornamental edibles and has been a guest chef on PBS's Victory Garden, and HGTV's Garden Smarts, where she is known as the "baroness of basil." She combines her love of good food with a background in fine art to create kitchen garden designs that turn work into play.
For more information: www.ellenogden.com
I was a champion weeder as a kid, but otherwise a fairly novice gardener when I joined Gardener's Supply back in 1988. Gardener's Supply was a fairly novice company too. Well, both Gardener's Supply and my love of gardening have grown more and more each year. At home we grow some of everything, everywhere. Each summer we buy shares at a local CSA (membership farm) so I am free to experiment at home, growing unusual heirloom tomatoes, hot peppers, fruits and berries. Our flower beds are fairly spontaneous and undisciplined, but they somehow seem to keep us in color and fragrance throughout the garden season.
As company president, I also have a hand in selecting and developing new products. I say it is hard work, but the truth is that it is lots of fun. And I get to help support all the good that gardening and gardeners are accomplishing around the country, through involvement with various nonprofit organizations. Nothing is better than making a living doing what you love.
I think I have gardening in my blood. My Italian grandparents gardened and made wine in the Roman countryside. Summertime memories from my childhood include plates heaped with just-picked figs and peaches so juicy they'd drip all down my arm. My Nonno was so proud of his roses — if we didn't smell them, he said they might as well not exist. My Nonna loved their cherry tree that looked "like a bride" when in full bloom.
Gardening has continued to be a family activity for me. My kids think it's fun to pick spinach leaves right out of the ground for a quick snack — the same spinach they won't eat at the dinner table. Earthworms from the compost pile have been given names.
I've worked in the gardening industry since 1998, and feel lucky to be Product Testing and Coordinator for Gardener's Supply. I test products in our company's beautiful backyard, and truly enjoy working with fellow gardeners around the country, from a rooftop garden in New York City to the desert-like climate in Arizona. I think gardening really brings people together.
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