Ann is an avid gardener, cook and garden writer, and a Vermont Certified Horticulturist. She tends to her old farmhouse and organic homestead where she raises blueberries, raspberries, strawberries, and elderberries, as well as fruit and nut trees. Ann grows vegetables and herbs in raised beds and containers that are tucked into a lush landscape of perennial gardens in the scenic Winooski River Valley. A trained horticulturist and ecological landscape designer, she is the author of four gardening books, including Organic Gardening for Dummies, and is a longtime contributor to many magazines, websites and other publications.
With this economical Vacuum Sealer, you can quickly and easily vacuum-seal foods to lock in flavor, color and nutrients. By removing air from storage bags, the sealer reduces spoilage and minimizes freezer burn, extending the freshness of food up to five times longer than conventional food storage methods. Removing air also creates smaller packages that maximize freezer space. For quick meals, freeze single-serving sizes of soups, stews and leftovers. Or prepare large batches of applesauce or tomatoes then vacuum seal them for leak-proof thawing and reheating. Save money by buying in bulk. Includes commercial-grade vacuum sealer and two 10' rolls of cut-to-length bags: 8-1/2" wide and 11" wide. Photos: Ann Whitman
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