Ann is an avid gardener, cook and garden writer, and a Vermont Certified Horticulturist. She tends to her old farmhouse and organic homestead where she raises blueberries, raspberries, strawberries, and elderberries, as well as fruit and nut trees. Ann grows vegetables and herbs in raised beds and containers that are tucked into a lush landscape of perennial gardens in the scenic Winooski River Valley. A trained horticulturist and ecological landscape designer, she is the author of four gardening books, including Organic Gardening for Dummies, and is a longtime contributor to many magazines, websites and other publications.
A late-harvest crop of arugula.
FOR MANY gardeners, it's the seventh-inning stretch; time to step back and make strategy: How do I make the most of the remaining season? What's working and what needs help? Here are a few tips from an old pro on how to score big in the end.
The Melon Cradle supports ripening fruit.
Plastic Pesto Cubes are handy for freezing recipe-ready portions of pesto.
A Cedar Cold Frame protects crops in early spring and late fall.
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