What if you could make a difference in the world simply by using the power of your own garden? You can! By one estimate, gardeners could feed 28 million hungry Americans just by donating their extra produce.
That’s why we launched Garden to Give, a program to inspire our community of gardeners to share some of their garden’s bounty with those in need. Here at Gardener’s Supply we’ve pledged to donate produce from our Company Farm. We invite you to join us and donate homegrown fruits and veggies to your local food pantry, soup kitchen or other hunger relief agency.
When you make a drop-off, snap a quick pic and keep your donation receipts — we'll ask you for both your photos and your final tally in a few months.
For donation FAQs, click here.
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If you’ve never donated your fresh-grown produce to a local food pantry or soup kitchen, you may have some questions. We contacted several such hunger relief agencies for answers to the most frequently asked questions. When in doubt, contact your local food pantry for specifics.
Your neighbors, most likely. The USDA reports that more than 41 million Americans (including 13 million children) lack adequate food at some point during each year. Yet about 11.4 billion pounds of garden produce ends up as food waste each year, according to AmpleHarvest.org. We can change that, one garden at a time!
It varies. Some food pantries accept donations any time they’re open. Others have specific drop-off schedules. Be sure to call ahead.
The food pantries we contacted accept any fresh produce, including fragile items like lettuce and tomatoes (which are especially appreciated by recipients). However, other food pantries may prefer veggies and fruits with a relatively long shelf life, such as potatoes, squash, apples, and onions. Give yours a call to find out.
Visit AmpleHarvest.org to find out. Our friends there have registered more than 8,000 hunger-relief organizations across the country, so it’s easy to find the one nearest you.
Food pantries (and food shelves) distribute food directly to those in need, so in most cases, it’s best to donate fresh produce there. In contrast, food banks are usually distribution hubs for food pantries, so food may be stored there for prolonged periods. If you’re interested in supporting a specific food bank, consider a monetary contribution.
Nope. None that we can think of. And if you do, you’ll feel great and possibly make a difference in someone’s day. So, don’t compost that squash! Donate it!
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