Professional hot sauce-makers age some of their sauces in barrels — and now you can, too! For thousands of years, people have been aging fine wines and whiskey in oak barrels. Aging in oak adds subtle and unique flavors that can't be achieved in any other way. The same is true for hot sauces! This barrel is crafted from white oak that’s lightly toasted to bring out its essence, elevating hot sauces to gourmet status. Includes recipes.