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High-energy treats for the birds, these shelf-stable, all-natural and bacteria-free suet balls are made from 40% beef kidney suet, 20% ground peanuts, and 40% corn meal. A specialized super-heating process makes these suet balls bacteria-free and able to withstand high temperatures, allowing these to be both used in the summer months and to be stored for 6 months at room temperature or 2 to 3 years in the refrigerator.