This handy tool lets you pack vegetables into crocks and push out air for uniform fermentation. Pressing shredded vegetables helps extract their natural juices, a necessary step in the fermentation process.
(based on 3 reviews)
of respondents would recommend this to a friend.
Reviewed by 3 customers
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Comments about : Sauerkraut Stomper:
Bottom Line Yes, I would recommend this to a friend
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from Bolinas CA
If you try to make cabbage saurkraut,this is exactly the piece you have been needing. Perfect for the size crock I was using.
from New Hampshire
Use it for mashing cabbage for making sauerkraut and kimchi.
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