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Our tasters’ top picks, these three delicious varieties are perfect for all the ways you love to eat tomatoes: in a BLT, in a zesty marinara, or right from the vine.
Big Beef is heralded as a modern miracle, combining rich flavor with unparalleled disease resistance and the ability to adapt to virtually any climate. The vines of the San Marzano Redorta, named for a mountain in Bergamo, Italy, produce long, cylindrical fruit with a balanced flavor and texture that's ripe for sauce. (It's also one of the few paste tomatoes that tastes good fresh.) The Sweet Million tomato plant is capable of producing up to 1000 cherry tomatoes that are sweet, flavorful, and crack resistant.