Want to make pesto cubes larger than a standard ice-cube tray can deliver? With this vintage-style tray, you can make six generous, grab-and-go cubes of your famous pesto. Just pour, slide in the divider, and freeze until set. Pop out a cube each time you need it, or transfer to an airtight, freezer-proof container to keep them fresher, longer. Doubles as a monster ice-cube tray too — makes a perfect rock for a tumbler of scotch.