Turn up mealtime heat with three different flavors of hot sauce you've made yourself. In the box are all the elements you'll need: simply mix up the ingredients, bottle them, and let the flavors meld undisturbed for a few days. The longer you age them (7-10 days is best), the more robust the flavors will be. Mix everything up on Sunday and you'll be ready to host a nacho party on Saturday. Alternately, sizzle up your Bloody Marys, huevos rancheros, grilled meats, or whatever else you fancy! Full instructions included. Makes a great gift for your favorite hot-sauce lovers too — just make sure they invite you over to taste the fiery results!
Makes three kinds of hot sauces:
What you'll need:
Stovetop, measuring spoons, measuring cup, mixing bowl, saucepan, funnel, water
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