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Fresh garlic takes a home-cooked meal over the top. Rub whole cloves back and forth against the ridges, and you have freshly shredded garlic to toss into your sautes and sauces. Or add some extra virgin olive oil, and perhaps some fresh herbs to the gratings, and voila — fresh tasty dipping oil for that hot crusty bread you're pulling out of the oven! Handsome enough for the dinner table too.
