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This spacious and space-saving rack holds a pantry’s worth of produce. The deep drawers provide dark storage for potatoes and onions, as well as canning jars, prolonging shelf life. Two shallow drawers are ideal for drying garlic and herbs. Slatted floors allow good airflow. Stow supplies like pickling crocks on the top. Two top drawers are 2" deep. Three middle drawers are 8" deep. Bottom drawer is 10-3/4" deep.
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