Expected to ship 3/2/21
Everyone loves to snack on Nules Clementines because their thin, loose rind is so easy to peel, and their flesh can be described as juicy and sweeter than candy. Seedless or with very few seeds, Nules Clementines can be eaten fresh, served in salads, canned, and used in baked goods and marmalades. Growing among shiny, evergreen leaves, flowers appear in early May. Glossy, red-orange fruit usually ripens in October through December.