Butter bells are a time-tested way to store butter at room temperature. Simply pack a stick of softened butter in the bell and place it in the water-filled base. The water creates an airtight seal that protects the butter's flavor and freshness. The bone china crock is attractive for countertop storage.
(based on 9 reviews)
of respondents would recommend this to a friend.
Reviewed by 9 customers
Displaying reviews 1-9
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Loving soft butter
By Vt farm girl
from Pawlet, VT
Comments about : Butter Bell:
I have now purchased 2 of the crocks. I have one and love it. So easy to keep our butter soft and usable. A guest admired it and I bought her one for her birthday. She was thrilled to receive it.
Bottom Line Yes, I would recommend this to a friend
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(1 of 1 customers found this review helpful)
Yes as a gift
I purchased for home use. I really like it, but wished I know how long the salted butter is good for. I tried unsalted butter I it grew mold on top.
We love it!
from Plymouth Meeting
We love the color and style of this butter bell - goes perfectly with our kitchen decor and is a beautiful way to always have fresh soft butter on the counter.
(2 of 3 customers found this review helpful)
from columbus, oh
very attractive on the counter
(3 of 3 customers found this review helpful)
Soft butter at your fingertips
from Buckeye, AZ
Goes to show you that you can have soft butter whenever you need it and not fear it has to be refrigerated for proper storage. It's decorative and makes for a lovely decorative piece on the counter without taking up much space.
(1 of 2 customers found this review helpful)
Do not like this!
from Cherokee, IA
Butter does not stay spreadable.
Bottom Line No, I would not recommend this to a friend
Looks good & works, too!
from Virginia Beach, Va
Keeps it on my counter to keep butter soft, looks attractive - love the color!
(9 of 9 customers found this review helpful)
different but fabulous
By The Chief
from Boston, MA
To keep on the counter for quick and easy use.
(7 of 7 customers found this review helpful)
I just need to remember to soften butter in advance to fill the Butter Bell - that's on me.
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