This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.
No more wilted, brown-edged herbs with this smart little kitchen tool. Add some water to the canister, snip off the ends of your herb stems and insert them into the slotted tray at the base, pop the lid on, and slide the whole contraption into your fridge. Just like fresh-cut flowers, your herbs will appreciate the hydration — and keep their flavor and texture longer.
Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade herb scissors. Quickly cuts herbs into thin strips (sometimes called chiffonades). Stainless steel blades cut cleanly, without tearing or bruising delicate leaves. The herb shears have a spring mechanism which makes cutting effortless. An herb stripper in the blade removes leaves from woody herb stems like rosemary or thyme. Includes blade cover for safe storage.
This all-in-one kit includes everything you need to grow delicious basil and arugula microgreens right in your kitchen — a full-spectrum, height-adjustable grow light with self-watering base; four growing trays; four Pop-Out Pots; our premium organic seed-starting mix; and two packets of high quality seed. Setup couldn't be easier, just open up the box and get growing.
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