This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.
Professional growers know the ideal position for drying their prized harvests: Hang them vertically! Flowers dried in this way will maintain their shape and aroma, which can lead to a higher quality final product. This hanging rack features all stainless steel construction, including 28 heavy-duty clips, a strong frame, and lockable hanging hook.
You’ve seen silicone freezer trays before, but have you seen ones with sturdy, flip-top lids that can stack? Unlike regular ice cube trays, these keep odors and debris out. Now you can make a larger supply of pesto, portion out sauces, and more!
You’ve seen silicone freezer trays before, but have you seen ones with flip-top lids? That can stack? These keep odors and debris out, and make stacking a cinch!
This all-in-one kit includes everything you need to grow delicious basil and arugula microgreens right in your kitchen — a full-spectrum, height-adjustable grow light with self-watering base; four growing trays; four Pop-Out Pots; our premium organic seed-starting mix; and two packets of high quality seed. Setup couldn't be easier, just open up the box and get growing.
Lightweight and pocket-sized snips go where you go, and are a great choice for quick trimming, harvesting, or dead-heading. Blades lock for safety, and the bright orange color will help you find them in a jiffy!
Make delicious herb-infused oils for salad dressings and bring them straight to the dining table. Glass bottle is ribbed to ensure a secure grip. Pouring nozzle twists to adjust the strength of your pour — whether you want a gentle drizzle or something more. Airtight silicone seal under the cap keeps oils from spoiling.
Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade herb scissors. Quickly cuts herbs into thin strips (sometimes called chiffonades). Stainless steel blades cut cleanly, without tearing or bruising delicate leaves. The herb shears have a spring mechanism which makes cutting effortless. An herb stripper in the blade removes leaves from woody herb stems like rosemary or thyme. Includes blade cover for safe storage.
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