Fresh garlic takes a home-cooked meal over the top. Rub whole cloves back and forth against the ridges, and you have freshly shredded garlic to toss into your sautes and sauces. Or add some extra virgin olive oil, and perhaps some fresh herbs to the gratings, and voila — fresh tasty dipping oil for that hot crusty bread you're pulling out of the oven! Handsome enough for the dinner table too.
Garlic keepers are a traditional way to store this kitchen essential so it's always fresh and close at hand. Attractive, lidded crock holds three to four large heads.
Use light downward pressure and an easy rocking motion to crush garlic cloves, forcing the pieces through the holes where they’re ready to be spooned into your favorite dish. Easier to use and clean than a traditional garlic press.
There are so many things to love about this storage jar. It limits light exposure, the decorative cutouts keep air circulating, and the ceramic material keeps contents cool. All of this adds up to a longer shelf life for veggies like potatoes and onions. Food-safe, lead-free glaze.
Sick of sacrificing your sliced veggies to the floor? With this clever cutting board, that becomes a thing of the past. When you're done chopping, the two halves fold up into a V, thanks to a central silicone seam. It keeps your aim true so that all your veggies make it into the bowl or pot without fail!
This disarming garlic bulb has a dual purpose as a fruit fly trap. Set it on your counter and enjoy a pest-free kitchen for up to 30 days! Flies are attracted to the lure inside, but can't make their way back out. Comes with three non-toxic, water-soluble lures to keep your kitchen clear all season long. Swishing the liquid around every few days will help redirect any remaining flies' attention to it.
Made of solid, sustainably harvested Costa Rican teak, this elegant cutting board will enhance any kitchen with its beauty and durability.
This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.
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