Love the convenience of a plastic food storage bag, but not its environmental impact? Here's an easy way to do right by the planet: GMO-free, biodegradable, fully compostable, and reusable baggies. Safe for storing all kinds of foods, including those that are fatty or acidic.
Love the convenience of a sandwich bag but not the environmental impact of plastic? Here's an easy way to do right by the earth: these baggies are reusable, fully compostable, GMO-free, and safe for your food. Good for sandwiches as well as fatty or acidic foods.
Love the convenience of a zippered food storage baggie but not the environmental impact of plastic? Here's an easy way to have your cake and eat it too: these reusable baggies are fully compostable, GMO-free, and safe for your food. Good for all kinds of foods including fatty or acidic ones. And cake!
Resealable snack baggies are super convenient, but their environmental impact is problematic. Here's an easy way to do right by the earth: these reusable snack bags are fully compostable, GMO-free, and safe for your food. Good for everything from baby carrots to chocolate-chip cookies.
No more wilted, brown-edged herbs with this smart little kitchen tool. Add some water to the canister, snip off the ends of your herb stems and insert them into the slotted tray at the base, pop the lid on, and slide the whole contraption into your fridge. Just like fresh-cut flowers, your herbs will appreciate the hydration — and keep their flavor and texture longer.
Years ago, people stored "keeper" crops such as apples, winter squash, onions and potatoes on rustic wooden racks like this one. The drawers are slatted to ensure good air circulation, and they slide out for easy access. For best results, the rack should be located in a cool, dark cellar or shed.
There are so many things to love about this storage jar. It limits light exposure, the decorative cutouts keep air circulating, and the ceramic material keeps contents cool. All of this adds up to a longer shelf life for veggies like potatoes and onions. Food-safe, lead-free glaze.
This companion to our Garlic and Countertop Keepers is the perfect place to stash your coffee, sugar, or favorite teas. Or just the thing to hide your cookies! The lovely mango wood lid sports a silicone gasket to lock flavors in and keep odors out.
Root veggies like carrots and beets will stay fresh all winter and even grow sweeter in this storage bin. Just fill with layers of damp sand or sawdust, alternating with layers of carrots or beets, and put in a cool, dark place. Potatoes, turnips and squash can go right in the bin without sand.
Bowls look pretty but they restrict air circulation, speeding up the decomposition of tender fruits and veggies. You could just put everything in the fridge, but that can change the taste! Try one of these handsome baskets instead, the decorative cutouts keep the air flowing, so your produce stays fresher, longer, while the taste stays fuller and richer.
Garlic keepers are a traditional way to store this kitchen essential so it's always fresh and close at hand. Attractive, lidded crock holds three to four large heads.
It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.
This crock is the perfect vessel for making homemade sauerkraut and kimchi, as well as pickling a wide variety of vegetables including beets, beans, carrots and cucumbers. The water trough airlock allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.
This set includes a 3-liter glass jar (approx. 3/4 gallon), air-lock lid to seal out contaminants for safe fermentation, and ceramic weights to keep vegetables submerged. Made by Kilner®, trusted by generations of European families for their food preservation supplies. Includes step-by-step instructions and recipes.
Make up to a half gallon of your own probiotic-rich pickled vegetables in just a few days. Place the ceramic weights on top of the prepared vegetables and seal the jar with the unique air-lock lid that prevents outside air and contaminants from entering. When your pickles are done, simply replace with the storage lid and refrigerate. Kit includes 1/2-gallon glass jar, air-lock with lid, storage lid and two ceramic weights.
For thousands of years, people have been aging fine wines and whiskey in oak barrels, and for good reason — aging in oak imparts unique flavor profiles that can't be achieved in any other way. The same is true for pickles! Sized for small batches that are big on flavor, this barrel is crafted from white oak that’s lightly toasted to bring out its essence, elevating simple pickled vegetables to gourmet status. Includes recipes.
This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.
An adorable (and giftable!) way to preserve your favorite fruits. Perfect for jams, jellies, compotes, and fruit salsas. Includes two-piece canning lids with rubber gaskets and screen-printed labels.
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