Food Storage Solutions

Protect your prized jars from dust, dirt and pests and prevent breakage. Rigid plastic JarBox shells snap together to enclose a dozen jars. Designed to be stacked, each JarBox locks into the boxes above and below for safe storage. Jars don't touch, minimizing the risk of breakage. The top and bottom shells may also be used separately as trays for carrying and storing jars.

Bowls look pretty but they restrict air circulation, speeding up the decomposition of tender fruits and veggies. You could just put everything in the fridge, but that can change the taste! Try one of these handsome baskets instead, the decorative cutouts keep the air flowing, so your produce stays fresher, longer, while the taste stays fuller and richer.

Garlic keepers are a traditional way to store this kitchen essential so it's always fresh and close at hand. Attractive, lidded crock holds three to four large heads.

There are so many things to love about this storage jar. It limits light exposure, the decorative cutouts keep air circulating, and the ceramic material keeps contents cool. All of this adds up to a longer shelf life for veggies like potatoes and onions. Food-safe, lead-free glaze.

This decorative and functional steel rack dries six bunches of your garden herbs — flowers, hot peppers and garlic too. Because there's no electricity needed or prep work — just cut, tie and hang — you can put up herbs a few at a time, just as they reach their peak. Works best in a room that's cool, dry and dark.

Years ago, people stored "keeper" crops such as apples, winter squash, onions and potatoes on rustic wooden racks like this one. The drawers are slatted to ensure good air circulation, and they slide out for easy access. For best results, the rack should be located in a cool, dark cellar or shed.

Root veggies like carrots and beets will stay fresh all winter and even grow sweeter in this storage bin. Just fill with layers of damp sand or sawdust, alternating with layers of carrots or beets, and put in a cool, dark place. Potatoes, turnips and squash can go right in the bin without sand.

Make up to a half gallon of your own probiotic-rich pickled vegetables in just a few days. Place the ceramic weights on top of the prepared vegetables and seal the jar with the unique air-lock lid that prevents outside air and contaminants from entering. When your pickles are done, simply replace with the storage lid and refrigerate. Kit includes 1/2-gallon glass jar, air-lock with lid, storage lid and two ceramic weights.

Years ago, people stored "keeper" crops such as apples, winter squash, onions and potatoes on rustic wooden racks like this one. The drawers are slatted to ensure good air circulation, and they slide out for easy access. For best results, the rack should be located in a cool, dark cellar or shed.

This set includes a 3-liter glass jar (approx. 3/4 gallon), air-lock lid to seal out contaminants for safe fermentation, and ceramic weights to keep vegetables submerged. Made by Kilner®, trusted by generations of European families for their food preservation supplies. Includes step-by-step instructions and recipes.

Protect your prized jars from dust, dirt and pests and prevent breakage. Rigid plastic JarBox shells snap together to enclose a dozen jars. Designed to be stacked, each JarBox locks into the boxes above and below for safe storage. Jars don't touch, minimizing the risk of breakage. The top and bottom shells may also be used separately as trays for carrying and storing jars.

Crafted from sturdy chicken wire, this basket goes from garden to house, and room to room. Harvest and wash your veggies in the garden, store towels in the bathroom, keep root veggies from rolling around the kitchen, or corral the kids' toys. Jute-wrapped handles swivel and fold down flat when not in use. Galvanized finish is weatherproof.

An adorable (and giftable!) way to preserve your favorite tomatoes. Perfect for chutneys, salsas, and sauces. Includes two-piece canning lids with rubber gaskets and screen-printed labels.

This crock is the perfect vessel for making homemade sauerkraut and kimchi, as well as pickling a wide variety of vegetables including beets, beans, carrots and cucumbers. The water trough airlock allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.