Jim Romanoff
Jim Romanoff is a recipe developer, food writer for the Associated Press and an avid home cook, based in Burlington, VT. In 2011, he received the IACP Burt Greene award for Culinary Writing That Makes a Difference. He has also been honored by the James Beard Foundation.
Latest
Recipes for Pickles, Sauerkraut and Kimchi
Step-by-step instructions for delicious pickled and fermented foods.
A Guide to Pickling and Fermentation
Learn how to make your own pickles, sauerkraut, and kimchi. Specially designed crocks make fermentation and pickling easy.
How to Make Roasted Tomatoes
A simple technique brings out flavor in your tomato harvest.
