April McGreger
April McGreger really is a farmer's daughter. She first learned the art of preserving at the elbow of her mother and grandmother in a small Mississippi farming town. Her wanderlust led her to a master's thesis on a volcano in Italy, but the call of kitchen could not be ignored. She worked her way into a pastry chef position at the Lantern Restaurant in Chapel Hill, NC, where she honed her skills and her palate. She lives with her husband and son in Hillsborough, NC.
Latest
Turn Green Tomatoes into Lively Condiments
Frying isn't the only option. Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys.
Tomato Recipes: Jam, Chutney & Bloody Mary Mix
Use these recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor -- and make the most of space in the pantry.
