Andrea Bemis
A farmer to foodie, Andrea Bemis is truly manifesting the farm-to-table lifestyle. Here she shares her delicious recipe creations from her farm in Parkdale, Oregon. Andrea is author of Dishing Up the Dirt Cookbook: Simple Recipes for Cooking Through the Seasons. Find her at dishingupthedirt.com
Latest

Cucumber Soup with Bacon Gremolata
By Andrea Bemis
This chilled cucumber soup is creamy and refreshing.

Grilled Sugar Snap Peas with Spicy Peanut Sauce
By Andrea Bemis
Dip these lightly charred peas into the spicy peanut sauce for a delicious snack. Or create a simple meal by adding grilled tofu or chicken and rice.

Cherry Tomato Confit
By Andrea Bemis
By slow roasting at a low temperature, the flavors of tomatoes are sweetened and intensified in this tomato confit, making it a luxurious condiment or spread.

Smoky Eggplant Tahini Dip
By Andrea Bemis
Simple yet intense flavors make this dip a perfect match for fresh bread, wine and good friends on a summer evening.

Wilted Spinach with Wild Mushrooms & Bacon
By Andrea Bemis
This simple and hearty dish is the perfect side to a weeknight meal.

Jamaican Jerk Eggplant Steaks
By Andrea Bemis
These mouthwatering eggplant steaks are slathered in a spicy, flavorful marinade.

Spaghetti with Arugula-Almond Pesto
By Andrea Bemis
An abundance of fresh arugula makes for a simple, tasty pesto sauce.

Spring Pea Spaghetti with Herbed Tahini Sauce
By Andrea Bemis
This spring spaghetti is bursting with fresh flavors and takes just 25 minutes to prepare.

Morning Glory Breakfast Loaf
By Andrea Bemis
Start your day with a slice of this hearty loaf and a cup of coffee.

Pork and Butternut Stew
By Andrea Bemis
Warm up with this simple and comforting stew that fills your house with amazing aromas of pork, spices, and butternut squash.


Roasted Winter Squash with Vanilla Bean Brown Butter
By Andrea Bemis
With fragrant the butter, sweet winter squash, and earthy sage, this is a great recipe to accompany steaks or chicken.

Roasted Delicata Squash, Kale, and Farro Salad w/ Cranberry Dressing
By Andrea Bemis
This grain bowl with delicata squash and cranberry dressing is a lovely combination of flavors and textures.

Minty Pea Soup with Green Garlic & Cashew Cream
By Andrea Bemis
This soup highlights the spring bounty and tastes great with some crusty bread dunked into it. A side of mixed greens makes it a complete meal.

Kale Salad with Grilled Chicken & Dijon Tahini Dressing
By Andrea Bemis
A quick way to prepare a tangy and delicious salad with fresh kale.

Sesame-Miso Cucumber Salad
By Andrea Bemis
This cucumber salad is bright, crunchy and bursting with fresh flavor.

Bourbon & Honey Roasted Carrots with Cayenne & Feta
By Andrea Bemis
These carrots are sweet, spicy, salty, juicy and easy to prepare.

Grilled Chicken & Tomato Kebabs with Basil Vinaigrette
By Andrea Bemis
This is pretty much summer on a platter! Simple, flavorful and perfect for a quick weeknight meal.