Recipes
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Get Cooking with Pumpkin
Put a pumpkin on your front porch and you're ready to celebrate the season. But what about bringing pumpkins from the porch into the kitchen?
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Mum's Chutney'
One of my favorite preserves is an easy and delicious chutney, using a recipe from my mother-in-law, Brenda, who lives in Bath, England.
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How To Make Caramelized Onions
If you have an abundance of onions, make caramelized onions and store them in your freezer.
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Grilled Chicken & Tomato Kebabs with Basil Vinaigrette
This is pretty much summer on a platter! Simple, flavorful and perfect for a quick weeknight meal.
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All About Potato Varieties
There are dozens of potato varieties out there, each with a different taste, texture, and color. What do you like to cook with?
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Spring Pea Spaghetti with Herbed Tahini Sauce
This spring spaghetti is bursting with fresh flavors and takes just 25 minutes to prepare.
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Wilted Spinach with Wild Mushrooms & Bacon
This simple and hearty dish is the perfect side to a weeknight meal.
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Rosemary Focaccia
Fragrant rosemary is perfectly paired with olive oil in this classic Italian bread. Serve it alongside soup, or with a side of rosemary dipping sauce.
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Pecan Streusel Spiced Sweet Potato Muffins
Sweet potatoes give these muffins rich flavor while ensuring a perfectly moist texture and crumb.
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Jamaican Jerk Eggplant Steaks
These mouthwatering eggplant steaks are slathered in a spicy, flavorful marinade.
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Spaghetti with Arugula-Almond Pesto
An abundance of fresh arugula makes for a simple, tasty pesto sauce.
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Cucumber Soup with Bacon Gremolata
This chilled cucumber soup is creamy and refreshing.
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Grilled Sugar Snap Peas with Spicy Peanut Sauce
Dip these lightly charred peas into the spicy peanut sauce for a delicious snack. Or create a simple meal by adding grilled tofu or chicken and rice.
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Rosemary Potato Wedges
Rosemary brings out the flavor of roasted potatoes in this simple dish that makes a good side dish for breakfast or dinner.
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Cherry Tomato Confit
By slow roasting at a low temperature, the flavors of tomatoes are sweetened and intensified in this tomato confit, making it a luxurious condiment or spread.
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Rosemary Onion Savory Tart
Marsala cooking wine gives the caramelized onions and rosemary an extra depth of flavor. Serve this savory tart cut into small squares for a hot appetizer, or as a side...
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Smoky Eggplant Tahini Dip
Simple yet intense flavors make this dip a perfect match for fresh bread, wine and good friends on a summer evening.
