Vegetable Encyclopedia
Herbs
- Basil
- Calendula
- Chives
- Cilantro
- Dill
- Fennel
- Lavender
- Lemon Verbena
- Oregano
- Parsley
- Rosemary
- Sage
- Shiso
- Spearmint
- Tarragon
- Thai Basil
- Thyme
Vegetables
- Arugula
- Asparagus
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Collards and Kale
- Corn
- Cucumbers
- Eggplant
- Garlic
- Kale and Collards
- Kohlrabi
- Leeks
- Lettuce (head lettuce)
- Lettuce (leaf lettuce)
- Melons
- Mesclun
- Okra
- Onions
- Parsnip
- Peas
- Peppers (hot)
- Peppers (sweet)
- Potatoes
- Pumpkin
- Radishes
- Rhubarb
- Rutabagas
- Scallions
- Spinach
- Squash (summer)
- Squash (winter)
- Sweet Potatoes
- Swiss Chard
- Tomatillos
- Tomatoes
- Tomatoes (cherry)
- Turnip
- Zucchini