Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.
This item is currently out of stock.
All kinds of gardeners are trying their hand at growing their own potatoes, and for very good reasons. Homegrown potatoes are delicious and there’s a variety for every purpose: roasting, frying or salad making.
Caribou Russet is an excellent NEW mid-season Russet variety. Attractive russeted skin with white, dry flesh. Very good for baking. Sizes early.
Adriondack Blue new moist blue-skinned blue-fleshed selection from Cornell University. Strong plants support good yields. Mid-Season.
Yukon Gem is a new disease-resistant golden-fleshed potato. It’s father is ‘Yukon Gold’ and mother is rugged Scottish variety, ‘Brodick’ from which it gets Late Blight resistance. Stronger yield and less challenging than Yukon Gold. Late-Season.
Elba potatoes are a great beginners’ variety with outstanding resistance to disease and drought, and firm, flavorful white flesh. Early season (70-90 days to maturity).
Rose Gold is a very attractive and rich-tasting variety with red skin and yellow flesh. It's delicious baked and steamed and is especially good in creamy soups. Mid season (90-110 days to maturity).
Caribe (pronounced ka-REE-bay) has lustrous purple skin and snow-white flesh and is ideal for boiling, baking, or frying. Early season (70-90 days to maturity).
Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture. It’s very versatile — enjoy it baked, boiled, mashed or fried. Early season (70-90 days to maturity).
Butte (pronounced BEAUT-iful!) A favorite russet variety, delicious baked, mashed or fried. Butte Russet potatoes are highest in Vitamin C and protein compared to other Russet varieties. Late-season.
