All kinds of gardeners are trying their hand at growing their own potatoes, and for very good reasons. Homegrown potatoes are delicious and there’s a variety for every purpose: roasting, frying or salad making.
Butte is a russet variety — the classic for fluffy baked potatoes. Also ideal for boiling and for making French fries, it's high in vitamin C and protein, too. Late season (110-135 days to maturity).
Elba potatoes are a great beginners’ variety with outstanding resistance to disease and drought, and firm, flavorful white flesh. Early season (70-90 days to maturity).
Rose Gold is a very attractive and rich-tasting variety with red skin and yellow flesh. It's delicious baked and steamed and is especially good in creamy soups. Mid season (90-110 days to maturity).
Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture. It’s very versatile — enjoy it baked, boiled, mashed or fried. Early season (70-90 days to maturity).
Rose Finn Apple Fingerling is a rare and beautiful rosy-colored fingerling potato with moderately dry yellow flesh. Late season (105-135 days to maturity).
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