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Turn up the heat with six different flavors of hot sauce you've made yourself. Unbox and get going: simply mix up the ingredients, bottle them, and let the flavors meld undisturbed for a few days. The longer you age them (7-10 days is best), the more robust the flavors will be. Mix everything up on Sunday and you'll be ready to host a taco party on Saturday. Alternately, sizzle up your chicken wings, Bloody Marys, huevos rancheros, grilled meats, and anything else you fancy! Full instructions included. Makes a great gift for your favorite hot-sauce lovers too — just make sure you're invited over to taste the fiery results!
Makes the following flavors:
What you'll need:
Stovetop, measuring spoons, measuring cup, mixing bowl, saucepan, funnel, water
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