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Make your own natural cheese with flavors and textures that far outshine mass-produced supermarket fare. Whether you're a beginner or seasoned cheese-maker, you can make up to 20 pounds of a variety of cheeses, including farmhouse cheddar, gouda, colby, Monterey jack, cottage, feta, ricotta and parmesan cheeses. Everything you need for soft cheeses is included — just add milk! (Note: For hard cheeses, you'll also need cheese wax, sold separately.) It's a fun, easy family activity that produces delicious results. Kit includes instructions and recipes.
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