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If you have a low opinion of fruitcakes, ours will change your mind. Rich and delicious, it's made in small batches at a farmhouse in Cavendish, Vermont. The recipe starts with an old-fashioned spice cake batter, sweetened with honey, orange juice, orange liqueur, brandy and lemon essence. Then it's loaded with cashews, walnuts and naturally dried fruits, including unsulfured apricots, dates and raisins. Once you've tasted it, you'll understand what the holiday fruitcake tradition is all about! 100% natural ingredients! No preservatives, candied mystery "fruits" or artificial vanilla flavor This fruitcake contains alcohol 2-1/2 lbs. cake comes in a festive tin Shipping begins 10/20 Order by 12/14 for guaranteed delivery by 12/24 Faster shipping is not available for this item Sorry, no shipments to AK, HI, PR or VI
[2 of 2 customers found this review helpful]
This can't be Fruitcake!
By Magpie
from Delaware on 11/14/2008
from Delaware on 11/14/2008
Bottom Line:
Yes, I would recommend this to a friend
Comments about Vermont Natural Fruitcake:
This is the most fresh and truly delicious Fruitcake I have ever had! Nothing like the dry English fruitcakes. The family finished it off and asked for more! Very moist and tasty.