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Recipes

  • Making pesto is a wonderful way to preserve the summer's basil harvest.
  • Preserving in jars is simple and foolproof.
  • If you find yourself with more vegetables than time, here are a few of the super-quick, after-work solutions for saving some of summer's bounty for cold winter days.
  • A simple technique brings out flavor in the backyard harvest.
  • I'm passionate about pickles. That's why caring for my cucumber crop tops my list of garden chores. And to me, there is nothing worse than a soggy, limp, crunch-less pickle. My biggest goal is to make sure they stay crisp!
  • How to choose the best cooking techniques for the variety you have.
  • Step-by-step instructions for delicious pickled and fermented foods.
  • Learn how to make your own pickles, sauerkraut and other preserved foods. Specially designed crocks make it easy.
  • Simple, homemade dressings enhance the flavors in just-picked salad greens.
  • The magnificent pumpkin is perhaps the most iconographic reminder that a new season is upon us. Put a pumpkin on your front porch and you’re ready to celebrate the season. But what about bringing pumpkins from the porch into the kitchen?
  • Drinks made with just-picked herbs, fruit, and vegetables as flavorings and garnishes are the toast of the summer party season.
  • Great recipes for savory tarts, made with garden-fresh ingredients. Tarts include: Tarragon-Carrot Tart, Caramelized French Onion Tart and Roasted Vegetable Tart.
  • Spring and summer harvests make for great for salads, but nothing enhances the flavor of a fall bounty like soup.
  • Frying isn't the only option. Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys.
  • When backyard beans are plentiful, use these recipes and techniques to ensure that you'll never tire of another harvest.
  • Simple syrup is an important component to many cocktails because it adds sweetness without the grit of sugar. Also great for making homemade sodas.
  • Baked apples are comfort food—simple, old-fashioned treats that are easy to make, and healthy, too.
  • Use April McGreger's recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor—and make the most of space in the pantry.

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