I'm passionate about pickles. That's why caring for my cucumber crop tops my list of garden chores. And to me, there is nothing worse than a soggy, limp, crunch-less pickle. My biggest goal is to make sure they stay crisp!
The magnificent pumpkin is perhaps the most iconographic reminder that a new season is upon us. Put a pumpkin on your front porch and you’re ready to celebrate the season. But what about bringing pumpkins from the porch into the kitchen?
Use April McGreger's recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor—and make the most of space in the pantry.
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