I'm passionate about pickles. That's why caring for my cucumber crop tops my list of garden chores. And to me, there is nothing worse than a soggy, limp, crunch-less pickle. My biggest goal is to make sure they stay crisp!
Use April McGreger's recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor—and make the most of space in the pantry.
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