Giving a gift you've made yourself sends a message of caring to the recipient, and using homegrown materials makes it even more special. Summer is the time to gather and prepare flowers and herbs so you'll have plenty of gift-making materials.
I'm passionate about pickles. That's why caring for my cucumber crop tops my list of garden chores. And to me, there is nothing worse than a soggy, limp, crunch-less pickle. My biggest goal is to make sure they stay crisp!
In the vegetable garden, late summer is the seventh-inning stretch; time to step back and make strategy: How do I make the most of the remaining season? What's working and what needs help? Here are a few tips from an old pro on how to score big in the end.
Use April McGreger's recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor—and make the most of space in the pantry.
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