I love to cook with veggies from my own garden. The garden is a bunch of raised beds, and I plan to expand as I add more permanent crops. I have an asparagus bed and next year I'll add a bed of strawberries. Garlic, rhubarb, onions, cucumbers, tomatoes, greens, beans and radishes are the regular crops. My goal is to grow a decent crop of pumpkins, which I have never successfully grown. They are a mystery to me, but I keep trying.
From Gardener's Supply (www.gardeners.com)