Make homemade pickles or sauerkraut in 1 to 4 weeks
Traditional style, with gutter in top to keep out air
Kit includes fermentation crock, cover and weights
It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.
Stoneware with food-safe, lead-free glaze
Crock is 12" in diameter x 15" H with a 6" diameter opening
Frying isn't the only option. Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys.
We're proud of the fact that this item is shipped to you directly from our warehouse in Vermont, by one of our 250 employee-owners. In-stock items are packed with care and shipped within the next business day to ensure prompt delivery to your home and garden!