NEW | Wild Hibiscus Flowers
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New | Wild Hibiscus Flowers Make Any Occasion Special
- Elevate ordinary dishes and drinks with these colorful, flavorful blossoms
- Beautiful, deep red color and raspberry/rhubarb flavor
- Versatile flowers invite culinary creativity
A delightful and delicious way to elevate any drink, appetizer, entree or dessert! Hibiscus flowers add colorful eloquence to champagne toasts and a gourmet flourish to holiday fare. Preserved in pure cane syrup, these edible, all-natural, organic, Australian wild hibiscus flowers are harvested and packed by hand, with no artificial colors or preservatives. 8.8 oz. jar holds eleven flowers; recipes included. Bon appétit!
- Organic wild hibiscus flowers, cane syrup, water
- Jar contains 11 flowers
- Unopened jar has a two-year shelf life
- Refrigerated, opened jar has a 3-month shelf life
Reviewed by 27 customers
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Pros
Cons
Best Uses
All our friends and family loved it! I bought several to give as gift.
- Was this a gift?:
- No
Pros
Cons
Best Uses
DIDN'T ADD QUITE THE POP WE HOPED, BUT STILL NEAT.
- Was this a gift?:
- Yes
Pros
Cons
Best Uses
- Sparkling Cider
What a great way to add a little drama and elegance to any drink. The flowers are tasty and surprisingly sweet.
Great for any champagne celebration!
Pros
Cons
- Edible Flower Too Sweet
Best Uses
- Add To Clear Beverages
I like to add these flowers to Italian Sparkling Wine, Champagne, and even sparkling water.
Add champagne for a nice cocktail!
Pros
- Unusual gift
Cons
Best Uses
- For Holiday Entertainment
I used this as part of a gift pack for the couples on my list "who have everything". I included it with sparkling cider and champagne so it could be used "whenever". When used, the hibiscus was quite a conversation piece. Its colour leeched somewhat into the drink and it added an extra touch of sweetness - so one wouldn't want to use too sweet cider. It was fun to eat after the drink was done, having an interesting and not at all unpleasant texture.
Exotic as a party toast drink. Fun to watch the blossoms open in the champagne bubbles, they make champagne even more delicious to drink and the flower itself is intriguing to eat after. It was fun to offer something new and totally different to my guests. Got great "reviews" from the party-goers.
Our daughter and son-in-law are excellent cooks and love to entertain. They were thrilled to receive this product and couldn't wait to try the recipes
that were included.
Fun gift around holidays or any time you have sparkling wines. Gave it as gifts to friends and family and got great comments on how much fun it was when they used it in their sparkling wines.
Also used it on top of ice cream and it tastes great.
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