Vermont Maple Syrup
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Pure Vermont Maple Syrup... How Sweet It Is!
- Sweet, full-bodied Vermont maple syrup is world famous
- It takes 30-40 gallons of sap to make 1 gallon of syrup!
We sell only 100% pure, organic maple syrup, made from the clear, sweet sap of Vermont's world-famous sugar maples. The sap is tapped in early spring on a 200-acre family farm and then boiled down over a roaring wood fire. The result is Grade A medium amber syrup with the full-bodied flavor preferred by most Vermonters. A favorite on pancakes, waffles or oatmeal, it also livens up baked beans, glazed carrots and ice cream!
- Organic Grade A Medium Amber maple syrup
- Made in Vermont
Reviewed by 4 customers
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Displaying reviews 1-4
Pros
- delicious
- Maple Delight
- PERFECT
Cons
- Too small
Best Uses
- Cookies
- Pancakes
- Replacment For Sugar
This maple syrup is so good we use it on acorn squash with butter instead of brown sugar. There is no comparison to the awful stuff the grocery stores pass off as maple syrup here in Houston. The genuine article is exquisite in flavor and texture. It brings back memories of sugaring in the spring when I lived in Vermont and got to pour fresh syrup over ice. Also this product is delicious over ice cream. Highly recommended!
Pros
- I would buy it again
Cons
Best Uses
A good flavor with no after taste. I enjoyed it on pancakes and french toast.
good and thick
Artificial pancake syrup might be ok, if you don't have real Maple syrup. Real Maple syrup is the best.
Displaying reviews 1-4
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Start a delicious tradition with gourmet selections.
There are no special shipping restrictions or charges associated with this item. For detailed information about our delivery methods and charges, click here.
We're proud of the fact that this item is shipped to you directly from our warehouse in Vermont, by one of our 250 employee-owners. In-stock items are packed with care and shipped within two business days to ensure prompt delivery to your home and garden!
