We sell only 100% pure maple syrup, made from the clear, sweet sap of Vermont's world-famous sugar maples. The sap is tapped in early spring on a 200-acre family farm and then boiled down over a roaring wood fire. The result is Grade A medium amber syrup with the full-bodied flavor preferred by most Vermonters. A favorite on pancakes, waffles or oatmeal, it also livens up baked beans, glazed carrots and ice cream!

It takes 30-40 gallons of sap to make 1 gallon of syrup!

Sweet, full-bodied Vermont maple syrup is world famous