Nitrogen's Dark SideNitrogen is one of the most important nutrients for plants. It is an essential ingredient of proteins which are the building blocks of growing plants. It is necessary for the production of sugars and, subsequently, of ripe fruit. In fact, all soil life and all plants require substantial amounts of nitrogen. As a result, most farmers and gardeners apply some form of nitrogen fertilizers to their crops. However, nitrogen also has a dark side. Too much nitrogen can damage plants and cause serious problems. In fact, right now, a worldwide glut of nitrogen is a threatening ecosystems around the world. In many ecosystems nitrogen is the limiting factor controlling the nature and diversity of plant growth. This is true in "wild" areas and also on farms and in gardens. It's not that there isn't enough nitrogen; the earth's atmosphere is 78 percent nitrogen gas. However, plants can't use nitrogen gas. They must wait for nitrogen to be "fixed", that is pulled from the air and bonded to hydrogen or oxygen to form a compound they can use. In recent decades, humans have been "fixing" nitrogen for use as a fertilizer at an enormous rate. Between 1980 and 1990 the amount of industrially produced (synthetic) nitrogen applied to crops was greater than all industrial fertilizer applied previously combined. Synthetic nitrogen fertilizer is water-soluble and much of it runs off gardens, farms and lawns into lakes and streams or into groundwater. In addition, the burning of fossil fuels releases more soluble nitrogen into the atmosphere which then falls to earth in rain. A scientific panel of the Ecological Society of America found that problems with excess nitrogen include: pollution of estuaries and coastal waters; acidification of soils and streams and lakes; increased global concentrations of the greenhouse gas nitrous oxide; losses of important soil nutrients; and loss of plants adapted to low-nitrogen soils.
7 Ways You Can Reduce Nitrogen Pollution
2. Test Your Soil
3. Apply Small Amounts of Fertilizer Frequently
4. Buy Local, Organic Produce and Meat
5. Eat More Vegetables
6. Drive Less
7. Create a Buffer Zone. If you have any questions or comments, please e-mail: info@gardeners.com
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