How to Choose a Composter
As the saying goes: compost happens. And it's true! Even with very little effort, attention or expense, it will happen eventually. But with the right equipment—and a small amount of effort—you can create an abundant supply of compost quickly and easily in a small amount of space. This guide is intended to help you choose the right composter for your situation. 1. Do you want a batch or a continuous composter? With a batch composter, you add all of your ingredients at once, turn it periodically and produce a "batch" of compost in four to eight weeks. A batch composter is the fastest way to create compost, but needs to be turned daily and checked for sufficient moisture. You also need to stockpile the materials in a separate area until you have enough to make a batch. For fastest results, shred or chop up the materials before putting them into the composter. A continuous composter is a good choice if you primarily want to recycle kitchen and garden waste, and you are not concerned about how quickly you produce a finished product. You add the organic materials as you generate them, mix occasionally, and produce compost over time.
If you generate a lot of organic material, you may want to use both types of composters, for the best of both worlds. While the batch composter is making compost, stockpile the next batch of materials in your continuous composter. When the batch of compost is ready for your garden, transfer the continuous pile into the now empty batch composter. 2. How much space do you need? Continuous composters are larger than batch composters because they take more time to produce the finished product. So, first determine whether you want a continuous or batch composter, then choose the right size composter for you based on relative size. 3. Do you want to create compost indoors? |
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