Organic Seed Potatoes

All kinds of gardeners are trying their hand at growing their own potatoes, and for very good reasons. Homegrown potatoes are delicious and there’s a variety for every purpose: roasting, frying or salad making.

Butte is a russet variety — the classic for fluffy baked potatoes. Also ideal for boiling and for making French fries, it's high in vitamin C and protein, too. Late season (110-135 days to maturity).

Elba potatoes are a great beginners’ variety with outstanding resistance to disease and drought, and firm, flavorful white flesh. Early season (70-90 days to maturity).

Rose Finn Apple Fingerling is a rare and beautiful rosy-colored fingerling potato with moderately dry yellow flesh. Late season (105-135 days to maturity).

Rose Gold is a very attractive and rich-tasting variety with red skin and yellow flesh. It's delicious baked and steamed and is especially good in creamy soups. Mid season (90-110 days to maturity).

Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture. It’s very versatile — enjoy it baked, boiled, mashed or fried. Early season (70-90 days to maturity).

• It's easy and fun to grow potatoes!
• Enjoy unusual, delicious varieties not typically sold in supermarkets
• Our seed potatoes are grown organically in Maine

• Orders are shipped by growing zone from mid-March through June